| 000 | 01807cam a2200397ua 4500 | ||
|---|---|---|---|
| 005 | 20140829195605.0 | ||
| 008 | 100407s2010 enk b 001 0 eng | ||
| 010 | _a 2010011715 | ||
| 015 |
_2bnb _aGBB060552 |
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| 016 |
_2Uk _a015550945 |
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| 020 | _a9780754674764 (hardback : alk. paper) | ||
| 020 | _a0754674762 (hardback : alk. paper) | ||
| 020 | _a9781409410225 (ebook) | ||
| 020 | _a1409410226 (ebook) | ||
| 035 | _a(OCoLC)ocn606052406 | ||
| 040 |
_aDLC _cDLC _dYDX _dYDXCP _dCDX _dUKM _dNLGGC _dDLC |
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| 043 | _ae-dk--- | ||
| 050 |
_aTX357 _b.H26 2010 |
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| 082 |
_a _b |
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| 084 |
_2bcl _a44.21 |
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| 100 | _aHalkier, Bente. | ||
| 245 |
_aConsumption challenged : _bfood in medialised everyday lives / _c[by] Bente Halkier. |
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| 260 |
_aFarnham, Surrey, England ; _bAshgate, _cc2010. _aBurlington, VT : |
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| 300 |
_axi, 209 p. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references (p. [181]-204) and index. | ||
| 505 | _aA field of challenged consumption -- Analysing challenged consumption from a practice theoretical perspective -- Dealing with environmental challenges -- Dealing with food risk challenges -- Dealing with challenges of cooking from scratch -- Dealing with nutritional challenges -- Concluding Consumption challenged. | ||
| 650 | _aFood preferences. | ||
| 650 |
_aFood consumption _xSocial aspects. |
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| 650 |
_aConsumer education _xSocial aspects. |
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| 650 |
_aFood habits _xSocial aspects. |
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| 650 |
_aFood _vCase studies. _xSocial aspects _zDenmark |
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| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 925 |
_aacquire _b2 shelf copies _xpolicy default |
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| 942 | _cBK | ||
| 955 |
_fxj05 2010-11-23 Z-CipVer _txg20 2011-02-24 copy 2 added _wrd14 2010-04-07 |
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| 999 |
_c5990 _d5990 |
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