| 000 | 00446cam a2200157ua 4500 | ||
|---|---|---|---|
| 008 | 130312n ii |||gr||||Z||||||eng | ||
| 020 | _a9780854041114(pbk) | ||
| 082 |
_a664 _bCOU _bCOU |
||
| 082 |
_a664 _bCOU _bCOU |
||
| 100 |
_aCoultate, Tom, _eAuthor. |
||
| 245 |
_aFood : _bchemistry of its components / _cby Tom Coultate . |
||
| 250 | _a5th ed. | ||
| 260 |
_aCambridge: _bRSC Publishing, _c2009. |
||
| 300 |
_axix, 501p.: _c23cm. |
||
| 942 | _cBK | ||
| 999 |
_c17354 _d17354 |
||