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1.
Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by
  • Sabliov, Cristina ed
  • Chen, Hongda ed
  • Yada, Rickey Y. ed
Series: Institute of food technologists series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jercey Wiley Blackwell 2015
Availability: Items available for loan: Central Library (1)Call number: 664 SAB.
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2.
Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by
  • Sabliov, Cristina M. ed
  • Chen, Hongda
  • Yada, Rickey Y
Series: Institute of food technologists series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK Wiley Blackwell 2015
Availability: Items available for loan: Central Library (1)Call number: 664 SAB.
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3.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions/ by Maria Lidia Herrera. by
  • Herrera, Maria Lidia
Series:
Edition: 1st ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: New York : Springer 2012
Online access:
Availability: Items available for loan: Central Library (1)Call number: 547.77 HER.
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4.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Maria Lidia Herrera. by
  • Herrera, Maria Lidia
Series:
Edition: 1st ed:
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2012
Online access:
Availability: Items available for loan: Central Library (2)Call number: 547.77 HER, ...
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5.
Nanotechnology and functional foods :effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by
  • Sabliov,Cristina M
  • Sabliov, Cristina
  • Chen, Hongda
  • Yada, R. Y
Series: Institute of food technologists series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: Items available for loan: Central Library (1)Call number: 664 SAB.
Lists:

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6.
Ecosustainable polymer nanomaterials for food packaging / : innovative solutions, characterization needs, safety and environmental issues / edited by Clara Silvestre, Sossio Cimmino. by
  • Silvestre, Clara
  • Cimmino, Sossio
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Online access:
Availability: Items available for loan: Central Library (1)Call number: 664.09 SIL.
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