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	1.	Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru. by Forney, L. J. (Larry J.), 1944- Moraru, Carmen I Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Online access: Click here to access online Availability: Items available for loan: Central Library (1)Call number: 664.0288 KOU. Place hold Add to cart (remove)
	2.	Handbook of pesticides : Methods of pesticide residues analysis / edited by Leo M L Nollet . by Nollet, Leo M L [Editor.] Rathore, Hamir Singh [Editor.] Edition: 1st ed. Material type: Text; Audience: General; Publication details: New York CRC Press 2010 Availability: Items available for loan: Central Library (1)Call number: 664.06 NOL. Place hold Add to cart (remove)
	3.	Microbiological safety and quality of food vol.II edited by Barbara M Lund by Lund, Barbara M [Editor.] Baird-Parker, Tony C [Editor.] Gould, Grahame W [Editor.] Edition: 1st ed. Material type: Text; Audience: General; Publication details: New York Springer Science Business Media 2000 Availability: Items available for loan: Central Library (1)Call number: 664.001579 LUN. Place hold Add to cart (remove)
	4.	Chromatography of aroma compounds and fragrances by Tibor Cserhati by Cserhati, Tibor [Author.] Edition: 1st ed. Material type: Text; Audience: General; Publication details: Germany Springer Verlag Berlin Heidelbeng 2010 Availability: Items available for loan: Central Library (1)Call number: 664.07 CSE. Place hold Add to cart (remove)
	5.	Environmentally-friendly food processing edited by Mattsson, Berit and Sonesson, Ulf by Mattsson, Berit Material type: Text; Audience: General; Publication details: Cambridge: Woodhead publishing limited, 2003 Availability: Items available for loan: Central Library (1)Call number: 664.00286 MAT. Place hold Add to cart (remove)
	6.	No cover image available Food mocrobiology Martin R. Adams and Maurice O. Moss by Adams, Martin R [Author.] Moss, Maurice O [Author.] Edition: 3rd ed. Material type: Text; Audience: General; Publication details: Cambridge: Royal Society of Chemistry., 2008 Availability: Items available for loan: Central Library (1)Call number: 664.001579 ADA. Place hold Add to cart (remove)
	7.	Microbiological safety and quality of food : volume-1 / Barbara M. Lund, Tony C. Baird-Parker and Grahame W. Gould . by Lund, Barbara M [Author.] Baird-Parker, Tony C [Author.] Gould, Grahame W [Author.] Edition: 1st ed. Material type: Text; Audience: General; Publication details: New York Springer Science Business Media 2000 Availability: Items available for loan: Central Library (1)Call number: 664.001579 LUN. Place hold Add to cart (remove)
	8.	No cover image available Principles and methods for the risk assessment of chemicals in food by World Health Organization Material type: Text; Audience: General; Publication details: Switzerland: World Health Organization., 2009 Availability: Items available for loan: Central Library (1)Call number: 664.06 WHO. Place hold Add to cart (remove)
	9.	Genetically Modified Food and Global Welfare. by Beladi Hamid Choi Kwan by Beladi, Hamid [Author.] Choi, Kwan [Author.] Edition: 1st ed. Material type: Text; Audience: General; Publication details: Bingley Emerald Group Publishing Limited 2011 Availability: Items available for loan: Central Library (1)Call number: 664 CAR. Place hold Add to cart (remove)
	10.	Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by Bagchi, Debasis Series: Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013 Availability: Items available for loan: Central Library (1)Call number: 610.284 BAG. Lists: Nano Science Books, 032779-032873. Place hold Add to cart (remove)

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