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1.
Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by Series: Institute of food technologists series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jercey Wiley Blackwell 2015
Availability: Items available for loan: Central Library (1)Call number: 664 SAB.
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2.
Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by Series: Institute of food technologists series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK Wiley Blackwell 2015
Availability: Items available for loan: Central Library (1)Call number: 664 SAB.
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3.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions/ by Maria Lidia Herrera. by Series:
Edition: 1st ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: New York : Springer 2012
Online resources:
Availability: Items available for loan: Central Library (1)Call number: 547.77 HER.
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4.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Maria Lidia Herrera. by Series:
Edition: 1st ed:
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2012
Online resources:
Availability: Items available for loan: Central Library (2)Call number: 547.77 HER, ...
Lists:

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