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1.
Jewish eating and identity through the ages / David Kraemer. by
  • Kraemer, David Charles
Series: Routledge advances in sociology ; 29
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, c2007
Availability: Items available for loan: Central Library (1)Call number: 394.12088 KRA.

2.
Food and cultural studies / Bob Ashley ... [et al.]. by
  • Ashley, Bob, 1946-
Series: Studies in consumption and markets
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 2004
Availability: Items available for loan: Central Library (1)Call number: 394.12 ASH.

3.
Refashioning nature : food, ecology, and culture / David Goodman and Michael Redclift. by
  • Redclift, M. R, 1938-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1991
Availability: Items available for loan: Central Library (1)Call number: 363.8 GOO.

4.
Food, health, and identity / edited by Pat Caplan. by
  • Caplan, Patricia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1997
Availability: Items available for loan: Central Library (1)Call number: 394.120941 CAP.

5.
Human rights and world trade : hunger in international society / Ana Gonzalez-Pelaez. by
  • Gonzalez-Pelaez, Ana, 1974-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 2005
Availability: Items available for loan: Central Library (1)Call number: 363.8 GON.

6.
Food aid and human security / edited by Edward Clay and Olav Stokke. by
  • Clay, Edward J
  • Stokke, Olav, 1934-
Series: EADI-book series ; 24
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Portland, OR : Frank Cass, 2000
Availability: Items available for loan: Central Library (1)Call number: 363.883 CLA.

7.
Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru. by
  • Forney, L. J. (Larry J.), 1944-
  • Moraru, Carmen I
Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Central Library (1)Call number: 664.0288 KOU.

8.
Concepts in cereal chemistry / Finlay MacRitchie. by
  • MacRitchie, Finlay
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2010
Availability: Items available for loan: Central Library (1)Call number: 641.331 MAC.

9.
Relativistic quantum chemistry : the fundamental theory of molecular science / Markus Reiher and Alexander Wolf. by
  • Wolf, Alexander
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Weinheim : Wiley-VCH, c2009
Availability: Items available for loan: Central Library (1)Call number: 541.28 REI.

10.
Agriculture, food security, and rural development / [study moderated by] Asian Development Bank. by
  • Asian Development Bank
  • India. Dept. of Economic Affairs. Economic Division
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Oxford University Press, 2010
Availability: Items available for loan: Central Library (1)Call number: 338.1854 ASI.

11.
Elements of ecological economics / Ralf Eriksson and Jan Otto Andersson. by
  • Eriksson, Ralf
  • Andersson, Jan Otto
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, c2010
Availability: Items available for loan: Central Library (1)Call number: 333.722 ERI.

12.
Food politics : what everyone needs to know / Robert Paarlberg. by
  • Paarlberg, Robert L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Oxford University Press, 2010
Availability: Items available for loan: Central Library (1)Call number: 338.19 PAA.

13.
Liberalizing foodgrains markets : experiences, impact, and lessons from South Asia / edited by A. Ganesh-Kumar, Devesh Roy, and Ashok Gulati. by
  • Ganesh-Kumar, A. (Anand), 1966-
  • Roy, Devesh
  • Gulati, Ashok, 1954-
  • International Food Policy Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Oxford University Press, 2010
Availability: Items available for loan: Central Library (1)Call number: 363.8560954 GAN.

14.
The McDonaldization of society 6 / George Ritzer. by
  • Ritzer, George
Edition: [6th ed.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Los Angeles : London : Pine Forge ; Sage, c2011
Other title:
  • McDonaldization of society six
Availability: Items available for loan: Central Library (1)Call number: 306.0973 RIT.

15.
Targeted public distribution system : performance and inefficiencies / Parmod Kumar. by
  • Kumar, Parmod, 1966-
  • National Council of Applied Economic Research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Academic Foundation in association with National Council for Applied Economic Research, 2010
Availability: Items available for loan: Central Library (1)Call number: 363.8560954 KUM.

16.
Elements of ecological economics / Ralf Eriksson and Jan Otto Andersson. by
  • Eriksson, Ralf
  • Andersson, Jan Otto
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, c2010
Availability: Items available for loan: Central Library (1).

17.
Elements of ecological economics / Ralf Eriksson and Jan Otto Andersson. by
  • Eriksson, Ralf
  • Andersson, Jan Otto
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, c2010
Availability: Items available for loan: Central Library (1)Call number: 333.7 ERI.

18.
The global food economy : the battle for the future of farming / Tony Weis. by
  • Weis, Anthony John, 1973-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Zed Books : Distributed in the USA exclusively by Palgrave Macmillan, 2007
Availability: Items available for loan: Central Library (1)Call number: 338.19 WEI.

19.
In search of biohappiness : biodiversity and food, health and livelihood security / M S Swaminathan. by
  • Swaminathan, Monkombu Sambasivan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hackensack, N.J. ; London : World Scientific, c2011
Availability: Items available for loan: Central Library (1)Call number: .

20.
Culinary fictions : food in South Asian diasporic culture / Anita Mannur. by
  • Mannur, Anita
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : Temple University Press, c2010
Availability: Items available for loan: Central Library (1)Call number: 820.93564 MAN.

21.
Intellectual property, agriculture and global food security : the privatization of crop diversity / Claudio Chiarolla. by
  • Chiarolla, Claudio
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cheltenham, UK ; Northampton, MA : Edward Elgar, c2011
Availability: Items available for loan: Central Library (1)Call number: .

22.
Feeding the world in the 21st century : a historical analysis of agriculture and society / Christian Anton Smedshaug. by
  • Smedshaug, Christian Anton
Series: Anthem Other Canon series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Anthem Press, 2010
Availability: Items available for loan: Central Library (1)Call number: 338.19 SME.

23.
Economics of micronutrient malnutrition : the demand for nutrients in sub-Saharan Africa / Olivier Ecker. by
  • Ecker, Olivier
Series: Development economics and policy ; v. 64
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Frankfurt am Main : Peter Lang, c2009
Availability: Items available for loan: Central Library (1)Call number: 363.82096 ECK.

24.
Consumption challenged : food in medialised everyday lives / [by] Bente Halkier. by
  • Halkier, Bente
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Farnham, Surrey, England ; Burlington, VT : Ashgate, c2010
Availability: Items available for loan: Central Library (1)Call number: .

25.
Embodied food politics / Michael S. Carolan. by
  • Carolan, Michael S
Series: Critical food studies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Farnham ; Burlington, VT : Ashgate Pub., c2011
Availability: Items available for loan: Central Library (1)Call number: .

26.
Meat, medicine and human health in the twentieth century edited by David Cantor by
  • Cantor, David [Editor.]
  • Bonah, Christian [Editor.]
  • Dorries, Matthias [Editor.]
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: London Pickering & Chatto 2010
Availability: Items available for loan: Central Library (1)Call number: 641.36 CAN.

27.
Handbook of pesticides : Methods of pesticide residues analysis / edited by Leo M L Nollet . by
  • Nollet, Leo M L [Editor.]
  • Rathore, Hamir Singh [Editor.]
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: New York CRC Press 2010
Availability: Items available for loan: Central Library (1)Call number: 664.06 NOL.

28.
Case studies in food policy for developing countries vol.3 : institutions and international trade policies / edited by Per Pinstrup-Andersen . by
  • Pinstrup-Andersen, Per [Editor.]
  • Cheng, Fuzhi [Editor.]
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: Ithaca: Cornell University Press, 2009
Availability: Items available for loan: Central Library (1)Call number: 641.3 PIN.

29.
Microbiological safety and quality of food vol.II edited by Barbara M Lund by
  • Lund, Barbara M [Editor.]
  • Baird-Parker, Tony C [Editor.]
  • Gould, Grahame W [Editor.]
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: New York Springer Science Business Media 2000
Availability: Items available for loan: Central Library (1)Call number: 664.001579 LUN.

30.
Chromatography of aroma compounds and fragrances by Tibor Cserhati by
  • Cserhati, Tibor [Author.]
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: Germany Springer Verlag Berlin Heidelbeng 2010
Availability: Items available for loan: Central Library (1)Call number: 664.07 CSE.

31.
Environmentally-friendly food processing edited by Mattsson, Berit and Sonesson, Ulf by
  • Mattsson, Berit
Material type: Text Text; Audience: General;
Publication details: Cambridge: Woodhead publishing limited, 2003
Availability: Items available for loan: Central Library (1)Call number: 664.00286 MAT.

32.
Food mocrobiology Martin R. Adams and Maurice O. Moss by
  • Adams, Martin R [Author.]
  • Moss, Maurice O [Author.]
Edition: 3rd ed.
Material type: Text Text; Audience: General;
Publication details: Cambridge: Royal Society of Chemistry., 2008
Availability: Items available for loan: Central Library (1)Call number: 664.001579 ADA.

33.
Microbiological safety and quality of food : volume-1 / Barbara M. Lund, Tony C. Baird-Parker and Grahame W. Gould . by
  • Lund, Barbara M [Author.]
  • Baird-Parker, Tony C [Author.]
  • Gould, Grahame W [Author.]
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: New York Springer Science Business Media 2000
Availability: Items available for loan: Central Library (1)Call number: 664.001579 LUN.

34.
Principles and methods for the risk assessment of chemicals in food by
  • World Health Organization
Material type: Text Text; Audience: General;
Publication details: Switzerland: World Health Organization., 2009
Availability: Items available for loan: Central Library (1)Call number: 664.06 WHO.

35.
Genetically Modified Food and Global Welfare. by Beladi Hamid Choi Kwan by
  • Beladi, Hamid [Author.]
  • Choi, Kwan [Author.]
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: Bingley Emerald Group Publishing Limited 2011
Availability: Items available for loan: Central Library (1)Call number: 664 CAR.

36.
Globesity, food marketing and family lifestyles / by Stephen Kline. by
  • Kline, Stephen [Author.,]
Series: Consumption and public life
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2011
Availability: Items available for loan: Central Library (1)Call number: 362196398 KLI.

37.
Contrary forces of innovation : an ethnography of innovation in the food industry / Thomas Hoholm. by
  • Hoholm, Thomas, 1973- [Author.]
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2011
Availability: Items available for loan: Central Library (1)Call number: 664.94 HOH.

38.
Food webs / Kevin S. McCann. by
  • McCann, Kevin S. (Kevin Shear), 1964-
Series: Monographs in population biology
Edition: 1st ed .
Material type: Text Text; Audience: General;
Publication details: Princeton, N.J. : Princeton University Press, c2012
Availability: Items available for loan: Central Library (1)Call number: 577.16 MCC.

39.
Innovation and liability in biotechnology : transnational and comparative perspectives / Stuart J. Smyth ... [et al.]. by
  • Smyth, Stuart
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: Cheltenham UK ; Northampton, MA, USA : Edward Elgar, c2010
Availability: Items available for loan: Central Library (1)Call number: .

40.
Emerging biological threats : a reference guide / Joan R. Callahan. by
  • Callahan, Joan R
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Santa Barbara, Calif. : Greenwood Press, c2010
Availability: Items available for loan: Central Library (1)Call number: 362.1969 CAL.
Lists:

41.
Biotreibstoff : eine Idee wird zum Bumerang / James Smith ; aus dem Englischen von Hans-Gerd Koch. by
  • Smith, James (Africanist)
  • Koch, Hans-Gerd [translator.]
Series: Schriftenreihe / Bundeszentrale für Politische Bildung ; Band 1311
Edition: Lizenzausgabe.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: German Original language: English Publisher: Bonn : bpb, Bundeszentrale für Politische Bildung, 2012
Online access:
Availability: Items available for loan: Central Library (1)Call number: 333.9539 SMI.
Lists:

42.
Poverty, hunger and democracy in Africa : the struggle of the African people against poverty and hunger and for true democracy / David Bigman. by
  • Bigman, David
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Palgrave Macmillan, 2010
Availability: Items available for loan: Central Library (1)Call number: 363.8096 BIG.
Lists:

43.
Tainted milk : breastmilk, feminisms, and the politics of environmental degradation / Maia Boswell-Penc. by
  • Boswell-Penc, Maia
Edition: 1st.ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Albany : State University of New York Press, c2006
Availability: Items available for loan: Central Library (1)Call number: 363.7 BOS.

44.
Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by
  • Sabliov, Cristina ed
  • Chen, Hongda ed
  • Yada, Rickey Y. ed
Series: Institute of food technologists series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jercey Wiley Blackwell 2015
Availability: Items available for loan: Central Library (1)Call number: 664 SAB.

45.
Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by
  • Sabliov, Cristina M. ed
  • Chen, Hongda
  • Yada, Rickey Y
Series: Institute of food technologists series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK Wiley Blackwell 2015
Availability: Items available for loan: Central Library (1)Call number: 664 SAB.

46.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions/ by Maria Lidia Herrera. by
  • Herrera, Maria Lidia
Series:
Edition: 1st ed.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: New York : Springer 2012
Availability: Items available for loan: Central Library (1)Call number: 547.77 HER.

47.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Maria Lidia Herrera. by
  • Herrera, Maria Lidia
Series:
Edition: 1st ed:
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2012
Availability: Items available for loan: Central Library (2)Call number: 547.77 HER, ...

48.
Nanotechnology and functional foods :effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by
  • Sabliov,Cristina M
  • Sabliov, Cristina
  • Chen, Hongda
  • Yada, R. Y
Series: Institute of food technologists series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: Items available for loan: Central Library (1)Call number: 664 SAB.

49.
International trade and health protection : a critical assessment of the WTO's SPS agreement Tracey Epps. by
  • Epps, Tracey
Series: Elgar international economic law
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cheltenham, UK ; Northampton, MA : Edward Elgar, c2008
Availability: Items available for loan: Central Library (1)Call number: 344.042 TRA.

50.
Food, energy, and water : the chemistry connection / edited by Satinder Ahuja, Ahuja Consulting, Calabash, NC. by
  • Ahuja,Satinder
  • Ahuja, Satinder
Edition: 1st ed:
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Netherland Elsevier 2015
Availability: Items available for loan: Central Library (1)Call number: 577.14 AHU.

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