Your search returned 4 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Epidemiology of diet and cancer / edited by Michael J. Hill, Attilio Giacosa, and Christine P.J. Caygill. by
  • Hill, M. J, 1939-
  • Giacosa, A
  • Caygill, Christine P. J
Series: Ellis Horwood series in food science, management, and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : E. Horwood, 1994
Online access:
Availability: Items available for loan: Central Library (1)Call number: 616.994071 HIL.

Place hold Add to cart
2.
Food, health, and identity / edited by Pat Caplan. by
  • Caplan, Patricia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1997
Online access:
Availability: Items available for loan: Central Library (1)Call number: 394.120941 CAP.

Place hold Add to cart
3.
Fat China : how expanding waistlines are changing a nation / Paul French and Matthew Crabbe. by
  • Crabbe, Matthew, 1966-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Anthem Press, 2010
Availability: Items available for loan: Central Library (1)Call number: 616.398 FRE.

Place hold Add to cart
4.
Globesity, food marketing and family lifestyles / by Stephen Kline. by
  • Kline, Stephen [Author.,]
Series: Consumption and public life
Edition: 1st ed.
Material type: Text Text; Audience: General;
Publication details: Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2011
Availability: Items available for loan: Central Library (1)Call number: 362196398 KLI.

Place hold Add to cart
Pages
Copyright © 2020 Central University of Gujarat, Gandhinagar. All Rights Reserved.
You are Visitor No   Hit Counter