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	1.	Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by Sabliov, Cristina ed Chen, Hongda ed Yada, Rickey Y. ed Series: Institute of food technologists series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jercey Wiley Blackwell 2015 Availability: Items available for loan: Central Library (1)Call number: 664 SAB. Lists: RC142 Nanoscience 28603 TO 28697. Place hold Add to cart (remove)
	2.	Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by Sabliov, Cristina M. ed Chen, Hongda Yada, Rickey Y Series: Institute of food technologists series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: UK Wiley Blackwell 2015 Availability: Items available for loan: Central Library (1)Call number: 664 SAB. Lists: RC142 Nanoscience 28603 TO 28697. Place hold Add to cart (remove)
	3.	Nanotechnology and functional foods :effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by Sabliov,Cristina M Sabliov, Cristina Chen, Hongda Yada, R. Y Series: Institute of food technologists series Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Central Library (1)Call number: 664 SAB. Lists: RC142 Nanoscience 029591 to 029597. Place hold Add to cart (remove)

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