Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Central Library General Section | (Browse shelf(Opens below)) | Available | 013562 |
Includes bibliographical references (p. [181]-204) and index.
A field of challenged consumption -- Analysing challenged consumption from a practice theoretical perspective -- Dealing with environmental challenges -- Dealing with food risk challenges -- Dealing with challenges of cooking from scratch -- Dealing with nutritional challenges -- Concluding Consumption challenged.
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