Membrane technology : practical guide to membrane technology and applications in food and bioprocessing / edited by Z F Cui .

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Material type: Text

TextPublication details: Oxford Elsevier 2010Edition: 1st edDescription: xvi,289p.: 24cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library General Section	660.28424 MUR (Browse shelf(Opens below))	Available		003143

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