Meat, medicine and human health in the twentieth century edited by David Cantor

By:

Contributor(s):

Material type: Text

TextPublication details: London Pickering & Chatto 2010Edition: 1st edDescription: xiii,257p.: 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library General Section	641.36 CAN (Browse shelf(Opens below))	Available		008194

There are no comments on this title.

to post a comment.