Feeding the world in the 21st century : a historical analysis of agriculture and society / Christian Anton Smedshaug.
Material type:
TextSeries: Anthem Other Canon series | Anthem Other Canon seriesPublication details: New York, NY : Anthem Press, 2010.Description: p. cmISBN: - 9781843318675 (papercover : alk. paper)
- 9781843318927 (ebook)
- HD9000.5 .S57 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Central Library General Section | 338.19 SME (Browse shelf(Opens below)) | Available | 011220 |
Browsing Central Library shelves, Shelving location: General Section Close shelf browser (Hides shelf browser)
| 338.19 PAA Food politics : | 338.19 PAT Republic of hunger and other essays | 338.19 SCH Accounting for hunger : | 338.19 SME Feeding the world in the 21st century : | 338.19 SOU World food economy | 338.19 WEI The global food economy : | 338.190954 BHA Poverty and food security in india: problems and policies |
Includes bibliographical references and index.
Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa`s agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century.
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