Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Maria Lidia Herrera.

By:

Herrera, Maria Lidia

Material type: Text

TextLanguage: English Series: Publication details: New York Springer 2012.Edition: 1st edDescription: 60p. pbkISBN:

9781461432562
9781461432555 (print)

Subject(s):

DDC classification:

547.77 HER

Online resources:

Click here to access online

Contents:

1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods.

Summary: Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

List(s) this item appears in: RC142 Nanoscience 28603 TO 28697

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library General Section	547.77 HER (Browse shelf(Opens below))	Available		028685
Books	Central Library General Section	547.77 HER (Browse shelf(Opens below))	Available		028686

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

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