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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions/ by Maria Lidia Herrera.

By: Material type: TextTextLanguage: English Series: Publication details: New York : Springer 2012Edition: 1st edDescription: 60pISBN:
  • 9781461432562
  • 9781461432555 (print)
Subject(s): DDC classification:
  • 547.77 HER
Online resources:
Contents:
1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods.
Summary: Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
List(s) this item appears in: RC142 Nanoscience 28603 TO 28697
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Books Books Central Library General Section 547.77 HER (Browse shelf(Opens below)) Available 028621

1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods.

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

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