Food : chemistry of its components / by Tom Coultate .
Material type:
TextPublication details: Cambridge: RSC Publishing, 2009.Edition: 5th edDescription: xix, 501p.: 23cmISBN: - 9780854041114(pbk)
- 664 COU COU
- 664 COU COU
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Central Library General Section | 664 COU (Browse shelf(Opens below)) | Available | 021757 | ||
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Books
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Central Library | 664 COU (Browse shelf(Opens below)) | Available | 021758 |
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