Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Central Library General Section | 664.001579 LUN (Browse shelf(Opens below)) | Available | 016861 |
664.001579 LUN Microbiological safety and quality of food vol.II | 664.001579 LUN Microbiological safety and quality of food vol.I | 664.001579 LUN Microbiological safety and quality of food : | 664.001579 LUN Microbiological safety and quality of food : | 664.00286 MAT Environmentally-friendly food processing | 664.02 ARA Novel approaches of nanotechnology in food / | 664.024 STA Principles of fermentation technology / |
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