Microbiological safety and quality of food vol.I edited by Barbara M Lund

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Material type: Text

TextLanguage: English Publication details: New York Springer Science Business Media 2000Edition: 1st edDescription: xxvii,972,i-70pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library General Section	664.001579 LUN (Browse shelf(Opens below))	Available		000704-A

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