Item type | Current library | Call number | Status | Date due | Barcode |
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Central Library General Section | 664.0288 KOU (Browse shelf(Opens below)) | Available | 002065 |
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664.00286 MAT Environmentally-friendly food processing | 664.02 ARA Novel approaches of nanotechnology in food / | 664.024 STA Principles of fermentation technology / | 664.0288 KOU Ultraviolet light in food technology : | 664.06 NOL Handbook of pesticides : | 664.06 WHO Principles and methods for the risk assessment of chemicals in food | 664.07 ANA Food nanotechnology : |
Includes bibliographical references and index.
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