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Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.

Contributor(s): Material type: TextTextSeries: Contemporary food engineeringPublication details: Boca Raton : CRC Press, c2009.Description: xx, 278 p. : ill. ; 25 cmISBN:
  • 9781420059502 (alk. paper)
  • 1420059505 (alk. paper)
Subject(s): DDC classification:
  • 664.0288 KOU
Online resources:
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Item type Current library Call number Status Date due Barcode
Books Books Central Library General Section 664.0288 KOU (Browse shelf(Opens below)) Available 002065

Includes bibliographical references and index.

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