Methods in enzymology vol.463 : guide to protein purification / edited by Richard R Burgess .

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Material type: Text

TextPublication details: Oxford Elsevier 2009Edition: 2nd edDescription: liii,851p.: 23cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library	547.75820 BUR (Browse shelf(Opens below))	Available		001903

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