MARC details
000 -LEADER |
fixed length control field |
01807cam a2200397ua 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140829195605.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100407s2010 enk b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010011715 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
Source |
bnb |
National bibliography number |
GBB060552 |
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Source |
Uk |
Record control number |
015550945 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780754674764 (hardback : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0754674762 (hardback : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781409410225 (ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1409410226 (ebook) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn606052406 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
YDXCP |
-- |
CDX |
-- |
UKM |
-- |
NLGGC |
-- |
DLC |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-dk--- |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX357 |
Item number |
.H26 2010 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
|
Item number |
|
084 ## - OTHER CLASSIFICATION NUMBER |
Source of number |
bcl |
Classification number |
44.21 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Halkier, Bente. |
245 ## - TITLE STATEMENT |
Title |
Consumption challenged : |
Remainder of title |
food in medialised everyday lives / |
Statement of responsibility, etc |
[by] Bente Halkier. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Farnham, Surrey, England ; |
Name of publisher, distributor, etc |
Ashgate, |
Date of publication, distribution, etc |
c2010. |
Place of publication, distribution, etc |
Burlington, VT : |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 209 p. ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. [181]-204) and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
A field of challenged consumption -- Analysing challenged consumption from a practice theoretical perspective -- Dealing with environmental challenges -- Dealing with food risk challenges -- Dealing with challenges of cooking from scratch -- Dealing with nutritional challenges -- Concluding Consumption challenged. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food preferences. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food consumption |
General subdivision |
Social aspects. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Consumer education |
General subdivision |
Social aspects. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
General subdivision |
Social aspects. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
Form subdivision |
Case studies. |
General subdivision |
Social aspects |
Geographic subdivision |
Denmark |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
925 ## - |
-- |
acquire |
-- |
2 shelf copies |
-- |
policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
955 ## - COPY-LEVEL INFORMATION (RLIN) |
-- |
xj05 2010-11-23 Z-CipVer |
-- |
xg20 2011-02-24 copy 2 added |
-- |
rd14 2010-04-07 |