Bio-nanotechnology : (Record no. 33867)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02196cam a2200265 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170713121040.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120618s2013 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470670378 (hardback : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0470670371 (hardback : alk. paper) |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 610.284 |
| Item number | BAG |
| 245 00 - TITLE STATEMENT | |
| Title | Bio-nanotechnology : |
| Remainder of title | a revolution in food, biomedical, and health sciences / |
| Statement of responsibility, etc | edited by Debasis Bagchi ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Chichester, West Sussex ; |
| -- | Ames, Iowa : |
| Name of publisher | Wiley-Blackwell, |
| Year of publication | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvii, 803 p., [32] p. of plates : |
| Accompanying material | hbk. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Functional food science and technology series |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Nanotechnology / Hiroshi Muramatsu, Jun'ichi Wakayama, Kazumi Tsukamoto, Shigeru Sugiyama -- |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology might be guided by studying the structure and function of the natural nano-molecules found in living cells. Biology offers a window into the most sophisticated collection of functional nanostructures that exists. This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields. It describes in detail the currently available methods and contains numerous references to the primary literature, making this the perfect "field guide" for scientists who want to explore the fascinating world of bio-nanotechnology. Safety issues regarding these new technologies are examined in detail."-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Nanotechnology. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Nanotechnology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biomedical Technology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biomimetic Materials. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bagchi, Debasis, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Central Library | Central Library | General Section | 30/03/2017 | Indica Publication | 22829.13 | 610.284 BAG | 032805 | Books |
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