000 -LEADER | |
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fixed length control field | 02230cam a2200253 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160316163105.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150225t20152015ne a b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780128002117 (hardback) |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 577.14 |
Item number | SAT |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Ahuja,Satinder |
245 00 - TITLE STATEMENT | |
Title | Food, energy, and water : |
Remainder of title | the chemistry connection / |
Statement of responsibility, etc | edited by Satinder Ahuja, Ahuja Consulting, Calabash, NC. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed: |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Netherland |
Name of publisher | Elsevier |
Year of publication | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xvi, 461 pages : |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Machine generated contents note: 1. Overview 2. Mass Transport and Chemistry at the Air-Water Interface of Atmospheric Dispersoids 3. Water and energy nexus 4. Destroying pharmaceuticals in waste water with a minimum use of energy 5. Water management for hydraulic fracturing (fracking) 6. Water Management in the Area of Thermal in situ Oil Sands: Maximizing Recycle, Minimizing Waste 7. Water Scarcity: Global Challenges for Agriculture 8. Energy Resource Extraction and Water 9. Water availability and quality: Are we at the brink? 10. Foundations of water quality monitoring and assessment in United States 11. Impact of irrigation water on food 12. Edible Materials Defined As Neither Food Nor Drugs 13. Biochemical reactors for the removal of metals from mine-impacted water 14. Solar Photovoltaic Technologies 15. Biofuels 16. Water Recovery and Reuse 17. Impact of Coal Energy on Water. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "If you were to ask a layman which is the most important resource among food, energy and water, the answer is likely to be "food." As a matter of fact, humans can survive longer without food and energy than without water. However, humans depend on the sun as the primary source of energy that assures our survival on this planet. Furthermore, the civilized world is highly dependent on energy for comfortable living and mobility. This suggests that energy is a very important requirement. The fact is we need all of them and their interrelationship is discussed below (1)"-- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Environmental chemistry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Sustainable living. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food contamination. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Water quality management. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ahuja, Satinder, |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Central Library | Central Library | General Section | 11/03/2016 | Segment Books | 10.00 | 577.14 AHU | 029745 | Books |