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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (Record no. 29122)

MARC details
000 -LEADER
fixed length control field	01392cam a22002775i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20160107164331.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	111230s2012 xxu\| s \|\|\|\| 0\|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9781461432562
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9781461432555 (print)
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	547.77
Item number	HER
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name	Herrera, Maria Lidia.
245 10 - TITLE STATEMENT
Title	Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Statement of responsibility, etc	by Maria Lidia Herrera.
250 ## - EDITION STATEMENT
Edition statement	1st ed:
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	New York
Name of publisher	Springer
Year of publication	2012.
300 ## - PHYSICAL DESCRIPTION
Number of Pages	60p.
Accompanying material	pbk.
490 1# - SERIES STATEMENT
Series statement	SpringerBriefs in Food, Health, and Nutrition ;
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods.
520 ## - SUMMARY, ETC.
Summary, etc	Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food science.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Chemistry.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food Science.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	http://www.columbia.edu/cgi-bin/cul/resolve?clio9542096
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Accession Number	Koha item type
		Central Library	Central Library	General Section	20/12/2015	Researchco	3761.23	547.77 HER	028685	Books
		Central Library	Central Library	General Section	20/12/2015	Researchco	3761.23	547.77 HER	028686	Books