000 -LEADER | |
---|---|
fixed length control field | 01388cam a22002775i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160107164142.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 111230s2012 xxu| s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781461432562 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781461432555 (print) |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 547.77 |
Item number | HER |
100 1# - MAIN ENTRY--AUTHOR NAME | |
Personal name | Herrera, Maria Lidia. |
245 10 - TITLE STATEMENT | |
Title | Analytical Techniques for Studying the Physical Properties of Lipid Emulsions/ |
Statement of responsibility, etc | by Maria Lidia Herrera. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York : |
Name of publisher | Springer |
Year of publication | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 60p. |
490 1# - SERIES STATEMENT | |
Series statement | SpringerBriefs in Food, Health, and Nutrition ; |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Analytical Techniques for Studying the Physical Properties of Lipid Emulsions |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Chemistry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food science. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Chemistry. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Science. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.columbia.edu/cgi-bin/cul/resolve?clio9542096 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Central Library | Central Library | General Section | 19/11/2015 | Researchco. | 3856.14 | 547.77 HER | 028621 | Books |