Food : (Record no. 17354)

MARC details
000 -LEADER
fixed length control field 00446cam a2200157ua 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130312n ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854041114(pbk)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number COU
-- COU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number COU
-- COU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Coultate, Tom,
Relator term Author.
245 ## - TITLE STATEMENT
Title Food :
Remainder of title chemistry of its components /
Statement of responsibility, etc by Tom Coultate .
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge:
Name of publisher, distributor, etc RSC Publishing,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 501p.:
Dimensions 23cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Central Library Central Library General Section 29/08/2014 Reasherco 673.00   664 COU 021757 29/08/2014 29/08/2014 Books
    Dewey Decimal Classification     Central Library Central Library   29/08/2014       664 COU 021758 14/09/2023 14/09/2023 Books
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