Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Herrera, Maria Lidia.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Maria Lidia Herrera. - 1st ed: - New York Springer 2012. - 60p. pbk. - SpringerBriefs in Food, Health, and Nutrition ; .
1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
9781461432562 9781461432555 (print)
Chemistry.
Food science.
Chemistry.
Food Science.
547.77 / HER
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Maria Lidia Herrera. - 1st ed: - New York Springer 2012. - 60p. pbk. - SpringerBriefs in Food, Health, and Nutrition ; .
1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
9781461432562 9781461432555 (print)
Chemistry.
Food science.
Chemistry.
Food Science.
547.77 / HER
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