Ultraviolet light in food technology :
Ultraviolet light in food technology : principles and applications /
Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.
- Boca Raton : CRC Press, c2009.
- xx, 278 p. : ill. ; 25 cm.
- Contemporary food engineering .
Includes bibliographical references and index.
9781420059502 (alk. paper) 1420059505 (alk. paper)
Radiation preservation of food.
Ultraviolet radiation.
Food technology
664.0288 / KOU
Includes bibliographical references and index.
9781420059502 (alk. paper) 1420059505 (alk. paper)
Radiation preservation of food.
Ultraviolet radiation.
Food technology
664.0288 / KOU
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