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Membrane technology :

Cui, Z F ,

Membrane technology : practical guide to membrane technology and applications in food and bioprocessing / edited by Z F Cui . - 1st ed. - Oxford Elsevier 2010 - xvi,289p.: 24cm.

ISBN: 9781856176323

Subjects--Index Terms: Chemical engineering

Dewey Class. No.: 660.28424 / MUR

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